There’s something about outdoor activities that gets everyone excited. And if there’s food and drinks involved it only means that celebrations are grand and in full swing. It’s that time of the year again when SAVOUR, Singapore’s Premier Gourmet Festival unites the best in food and drinks. This year, the delicious event is back bigger than ever with a fresh line-up of chefs and presenters like Chef Alvin Leung, Chef Luke Bergess, Chef Maria Selvillano, Beppe de Vito, Alison Harvey and many other top names from around the world and the best from Singapore sharing their stories and culinary adventures.
SAVOUR 2015 will also include a gourmet market showcasing the best products available from around the island, celebrity chef masterclasses, a hands-on cooking studio, wine workshops and many more. This festival is the best reason to get tipsy and sample the best in culinary offerings. So put on your prettiest dress, hit the grounds, and feast like queens.
All the details!
When: 26-29 March
Where: F1 Pit Building, 1 Republic Boulevard, Singapore 038795
How much: Lunch is priced at $60 and dinner at $65. Get your tickets here.
*SAVOUR 2015 has cancelled the Sunday Lunch Session to give their staff, partners and everyone involved in the event the opportunity to pay respects to our founding father, Mr. Lee Kuan Yew, during the funeral service on Sunday afternoon. All Sunday Lunch Session ticket holders can use their ticket to attend any alternative session available. Tickets will be validated at the door.