Hatched has battened down its hatches and in its place stands a self-service style burger and steak joint. More casual than cool, the focus here is on good quality meat. Burgers are 100% juicy beef meat with a few Wagyu gourmet options, while the steaks use secondary cuts of premium meats like the Hangar, a grass-fed Kobe Wagyu beef from Queensland. Chow down on the Classic 001, a succulent beef burger in a toasty bun with caramelised onions, cheddar, tomatoes and lettuce – a good bang for your buck.
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