The Prawn Star has taken over the Duxton Hill shophouse where Broth used to be. The name of the game here is seafood fusion tze char (literally meaning “cook and fry”, i.e. the cheap and cheerful Chinese non-specialist cooking commonly found at a coffee shop). The menu is divided into bites to pick at and main dishes to eat with your bare hands – though you’ll probably need a few of each as mains predominantly arrive minus the carbs and veg.
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