The unique culture of the Tokyo-Italian dining experience is delivered by trail-blazing Japanese Chef-Owner Seita Nakahara, whose cuisine is influenced by the four seasons of Japan and a trademark blend of Japanese nuances and foundation. Each Chef Seita dish is the embodiment of his home-grown passion, technical flair and own contemporary twist on fine, authentic Italian cuisine.
54 Tras Street, Singapore 078993
(+65) 6221 5159
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