You can expect the same variety, same attention to detail in food presentation and same deliciousness as any other Japanese restaurant, here at vegetarian eatery Teng. Yes, vegetarians do have sashimi too! Definitely order the Unagi Maki ($12) – you’ll get avocado and cucumber wrapped in rice and topped with a soft and slightly crispy mock eel, then drizzled with a sweet unagi sauce. Another winner is the Deep Fried Shitake Mushroom with Cream ($13), topped with cheese, delish!
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