Classic favourites like baked rice and spaghetti take centre stage at this casual Italian vegetarian bistro. Don’t expect fancy plating, hard-to-pronounce dish names and high-tech cooking methods – the food here is simple, comforting and affordable. Start off with the Creamy Mushroom Soup ($4) then choose from quite the extensive list of pastas, from cheese and mushroom, to bolognese or sambal prawn (from $7.50 for a regular portion). Alternatively, we heard that the Hawaii Pizza (from $7.50 for a regular portion) is quite the hit.
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