Manhattan, a 19th century New York styled grand hotel bar of yesteryear where gentleman sat and admired their whiskies in hand. They claim the world’s first in-hotel rick house (which is a posh name for a whisky warehouse) where over 100 American oak barrels are used to finish whiskies and spirits in house. Fancy a classic Manhattan? Enter gleaming trolleys laden with rare spirits, artisanal vermouths and bitters, so your cocktail can be made truly bespoke. Even the ice is taken seriously (and hand cut in different shapes to complement each drink). Nibble on pan-American gourmet bar bites like Citrusy Shrimp Ceviche Tacos topped with Bloody Mary cocktail sauce ($20), fresh Maine Lobster “Roll” ($26) and Street Style Hot Dogs ($15), and to finish The Big Apple Cheesecake ($10) and Bourbon-infused Donuts ($10).
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