Sweet tooth addicts, right this way! There’s a new patisserie in town and it’ll have you dreaming of elegant Parisian adventures. Mad About Sucre, founded by siblings Eric and Lena Chan, is a charming cafe that will enthrall everyone with their celebratory-inspired cakes. Each beautifully designed and handcrafted cake is handled by the talented Lena, an alumni member of the famed Le Cordon Bleu.
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