This elegant-looking modern Chinese veggie restaurant is popular for their Mushroom Hotpot Buffet (from $20.80++), which is available at a steal compared to their regular prices. But if you’re after a bit of a treat, then order a la carte – you’ll get a better look at what the kitchen is capable of. The Braised Spinach Soup with Bamboo Fungus ($6.50), Sautéed Monkey Head Mushrooms with Dried Chilli ($18) and Eggplant in Spicy Sauce ($16) are our particular faves!
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