Chef owner and ex banker, LG Han is the self-taught chef at the helm of this 20-seater restaurant in a gorgeous shop house on Neil Road. His beautifully presented food is modern, experimental Singapore-Asian fusion – or Mod Sin cuisine. Dishes include his signature Labyrinth chili crab… deep-fried soft-shell crab, chilli crab ice cream, crab mousse, caviar, and mantou sand. This playful take on molecular cuisine has been getting some rave reviews and you may just have had a teaser bite at Savour festival last month (we sure did!). For dessert, try chendol xiao long bao – a pandan flavoured green skinned dumpling encompassing a red bean coconut filling with a Gula Melaka dipping sauce on the side… delish! There’s also a set dinner menu of 5 courses for $78 (they’re working on a lunch offering too).
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