How well do you know your Korean dining etiquette? Do you use your left or right hand to pour your makgeolli refills*? And what in heaven’s name is makgeolli anyway? Joo Bar, in bustling Bugis, brew their own makgeolli, which is a sweet-sour milky white 8% rice alcohol. Joo Bar’s second floor is peppered with little Korean faux-pas and must-dos so if you want the answer to the refill conundrum, that’s where you need to head. Kanpai!
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