We’re all for incorporating Science into our daily lives but hey, to our ice cold treats? Now that’s something else. Serving freshly made ice cream using liquid nitrogen, Ice Queen (get the Frozen song “Let It Go” out of your head please) uses this rapid freezing procedure to eliminate chemicals and additives from ice crystals that form during production thus making the the texture smoother and taste much creamier. The variety of flavours are mostly influenced by foods that founder, Ee Lin grew up with and many of us local Sassy Girls can identify with too like Chendol, Gula Melaka and Nutella. Order the Mango Sticky Rice scoop – you’ll be taken back to your fond adventures in Thailand. It tastes as good as the real thing!