A favourite among many, for affordable, lip-smackingly good veggie food. Predominantly North Indian in flavour, they even have Malay and Chinese dishes on the menu. You must order the Paneer Tikka Masala ($9.50): large cubes of paneer cheese cooked in a super addictive tikka sauce. Mop it all up with their fluffy naans (from $2). The creamy Mushroom Kurma ($9) is another favourite. Share the Chendol ($4) at the end, Gokul makes theirs with a thick and gloopy gula melaka – so shiok!
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