Nestled away on the third floor of the Pan Pacific Hotel at Marina Square, this completely renovated and revamped restaurant serves a hugely decadent weekend brunch filled to the brim with delicious international fare. Their extensive menu features goodies such as Jet Fresh Boston lobster, 3 types of French and Canadian Oysters, Wagyu Beef (grilled upon request), Suckling Pig, Prime Rib, Duck Confit Ravioli (a Sassy fave), a two-metre cheeseboard featuring 30 varieties of artisanal cheese, fresh handmade pastas, as well as Satays, Tandooris, Laksas, Dim Sum and even Chicken Rice! Phew!
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