This Australian pizza franchise is dedicated to creating delicious grommet pizzas. They can also do gluten-free pizza but not all pizza toppings and sauces are gluten-free. It’s best to ask the staff prior to ordering. You can have a different experience with the variety of pizzas – Moroccan Lamb, Wagyu Beef & Prawn, Five Spice Pork Belly, and Salmon Benedict are some of the various toppings.
They also have outlets at 215R Upper Thomson Road and 1 Maju Avenue at Serangoon Garden.