Tiong Bahru, one of our favourite places to mooch, boasts a new spot called Chapter 55. It’s pulling in the punters with their waffles; these bad boys are mammoth, deliciously crisp on the outside, fluffy and light on the inside. Pair them with home made gelati and you’re in dessert heaven. Flavours range from the weird to wonderful: Chocolate Lavender or Champagne Vanilla. The chef is from Pasta Brava so pasta he knows, and he knows it well.
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