Rum bar-restaurant Bumbo Rum Club (formerly 83) on Club Street promises “Caribbean-influenced food” but the menu showcases a hodge podge of so-so dishes with everything from Ceviche of Seabass, Salmon and (cooked) Prawn, to Pork Ribs and Nachos. Infused rums with chillis or berries line the back shelf, or order up cocktails like Bumbo Rum Club Punching Bag of white, dark and gold rums, orange, pineapple, lemon and ginger ale served in a watermelon.
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