With al fresco seating on the ground floor, and room for 100 more in the two upstairs levels, our personal favourite spot in Au Petit Salut is outside, by the water fall, where we can listen to the resident water toads chatting away. When it comes to the food, expect perfectly prepared French staples such as duck leg confit and bavette steak but if you are in the mood for something a little special, the tasting menu (with wine pairings of course) never fails to disappoint.
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