Aryaa, by the same people behind Beirut Grill, is a restaurant that spans Greek to Indian food, an unlikely combination that is understood when linked by Alexander The Great and his culinary route. It has everything you’d expect to find in a Greek establishment: Tzatziki, Greek salad with Feta cheese, pita breads and Moussaka. But you can also order Moroccan Tagine and North Indian dishes like chicken and lamb kebabs. Or go for the Alexandra The Great platter for two, comprising fish, and chicken tikka, beef kebab, chicken souvlaki, tzatziki and tirokafteri dip with pita bread. The space transforms from restaurant to club lounge after hours.
7500E Beach Road, #01-201 The Plaza (Diners Building), Singapore 199595
(+65) 6291 6009
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