This simple, accessible bakery makes mouthwatering cakes, tarts, and gluten-free baked goods. The home-like atmosphere will make you feel like you’re at a neighbor’s kitchen tasting homemade sweets. From a classic lemon cake to a shredded zucchini and rice flour sponge with cream cheese icing will give you a full range of desserts to choose from.
Note: these guys have recently moved out of their Robertson Quay location and are currently hunting for new digs on the East Coast — stay tuned! In the mean time, you can still find a selection of their cakes at Penny University (402 East Coast Road).