The “Singapore’s first nitro cream cafe” is the best place for you to indulge in a scoop of guilt-free ice cream. You’ll be tasting ice cream made using liquid nitrogen. This fast freeze process makes the ice cream to have low sugar, no emulsifiers, no flavourings, and no preservatives, but definitely a smooth texture. The ice creams, sorbets, and yogurts (with toppings!) have unique flavours like apple cinnamon, Tim Tam toffee, Nutella and alcoholic flavours (lychee martini, khalua tiramisu, Bailey’s coffee, and more).
Has this business closed down or moved? Need to tell us something we should add to our writeup? Let us know by hitting the feedback button below!Feedback