If you want the real deal, head to 2am:Dessertbar. Celebrated for its unique and cutting-edge ice cream and desserts, this spot is paradise for sweet tooth lovers. The brainchild of Janice Wong, 2am:Dessertbar has proved itself to be more than just a place to get your sugar rush fix. Having trained with the best in the world among likes of Spanish chocolatier Orio Balaguer, prodigious French pastry chef Pierre Hermé, and others, Wong’s Chocolate H2O; which boasts rich dark chocolate paired with salted caramel and yuzu sorbet is our absolute favourite! Not to forget the refreshing Basil White Chocolate that marries seagrapes, passionfruit, pastilles and coconut sorbet that’s the perfect sweet ending for the night.