Singapore may be known to many as a shopping mecca, home of luscious greenery, but all that glamour and beauty extends to the food scene as well. As hardcore foodies, we’re always on the lookout for the tastiest and latest spots and one particular resto that has piqued our fancy and appetite lately is Ash & Elm.
Ash & Elm is part of InterContinental® Singapore’s revamp, and this vibrant European restaurant is an open dining concept that brings culinary action to life. Imagine being spoilt for choice with three exciting culinary theatres namely the Charcuterie & Cheese Room, Wood-Fired Oven and Open-Grill Kitchen.
If all that hasn’t enticed you enough, Ash & Elm also offers a selection of hearty sharing platters, house-cured and premium meats as well as sustainability-sourced seafood too! Wash all that delicious food down with a massive variety (over a hundred!) of wines and trust us when we say that you’ll be tasting a slice of heaven – It’s that good!
But that’s not where the great stuff ends. Sitting at the ground level of the hotel, the dynamic space is filled with beautiful natural light in the day and transforms to a cosy and inviting dining spot in the evening.
Ash & Elm is also a thoughtful restaurant that caters to everyone, including families with little ones. There’s also the signature InterContinental® Planet Trekkers Children’s Menu developed by award winning celebrity chef Theo Randall and leading children’s food expert and best-selling international author, Annabel Karmel.
So there you have it, comforting European food and great ambience, what could be better than that!
Ash & Elm is located at InterContinental® Singapore, Level 1, Singapore 188966. For more information or queries, send an email to email@example.com.
Brought to you in partnership with InterContinental® Singapore.